Farmers and Breeders gathered to bring the best products on our tables.
In the groove that unites the earth to the table
Farms in the Ligurian and Piedmontese area, gathered in the Vivande Agricultural Cooperative, promote and enhance their excellent products obtained with a sustainable, integrated, natural, innovative and traditional agriculture.
Baladin agricultural craft beer
Since 1996, Baladin has been synonymous with Italian craft beer. The first bottles were gradually joined by many other proposals, which have conquered an ever-increasing number of consumers. The craft beers then arrived on the tables of the great restaurants, as in the selection of the best pubs and shops. In these years there has never been a continuous and incessant research on raw materials, on the production method, to try to always offer the best.
Palli, master brewer of Baladin, describes the barley collection for beer produced, in collaboration with Coldiretti, in the experimental fields around Piozzo, in the province of Cuneo (Piedmont). Fingers crossed for a beer more and more miles away...watch the video
The Scaglia Farm, now run by the brothers Paolo, Graziano and Mauro, carries out an activity started by their great-grandfather, who from sharecroppers arrived in the current farm of Rivoli in 1931.
With the succession of generations and maintaining the philosophy of the past, applied to innovative methods, the company has been transformed gradually to the present day, winning numerous awards and prizes. In 1993 the store opened with attached laboratories where the meat reared is processed, processed and sold.
Enzo Boglietti is a family-run farm producing annually about 100,000 bottles with grapes coming exclusively from about 22 h of vineyard owned. The company has its headquarters and winery in la morra in via Fontane 18a. The vineyards are located in the municipalities of Barolo, Monforte, Roddino, Serralunga and Sinio.
Enzo Boglietti provides for the eclectic management of the winery while Gianni Boglietti assiduously deals with the management of vineyards and grapes.
Cascina Alberta Farm
In the territory of the Langhe, in Treiso, there is the Cascina Alberta farm, which extends over 19 hectares of land, 7 of which are planted with vines, the remaining meadows, orchards and woods. It is a great project born from the passion of two brothers for viticulture and the world of wine.
To define the company as a "project" means to connote it as something more than a simple production company, from the beginning we have committed ourselves to recovering the old vineyards through a sustainable viticulture without the use of pesticides or weeding, the path started in 2010 he also engaged in the recovery of the old farmhouses in which the new cellars were obtained.
Cascina Mana Farm
The Mana farm has been present in the territory since 1890 as a company dedicated to the cultivation of cereals and fodder and the breeding of Piedmontese cattle for the production of milk and veal calves. The management of the company has been handed down over time from father to son through a generational thread inspired by love for the land and a passion for work.
Currently the company's activity is focused on the breeding of the White Livornese Hen for the production of organic eggs according to a protected and guaranteed organic supply chain by the BIOS Control and Certification Body.
Bagnod is a large farm in continuous evolution since 1946. We like to combine the tradition that has accompanied us for some time the most modern technologies to offer you high quality food products, handcrafted with fresh and genuine raw materials. For us, the product represents an authentic work of art: the processes strictly follow the quality standards, as well as the traditions handed down from generation to generation.
Our desire for change and improvement is always active: recently we have embraced the renewable energy sector, investing in the production of energy through biogas to exploit the peculiarities offered by the territory and our farms.
San Giuliano Farm
Giai Pier Luigi was born in Bussoleno (TO) in 1940 from a family of small farmers. In 1964, having always had a passion for agriculture, he decided to leave his job as a worker and create a small farm where he initially raised hens for eggs, then pigs and finally limousine cattle.
In 1975 his farm was the first in the Valle di Susa to bet on the sale from the producer to the consumer with the opening of the slaughterhouse and the shop.
Cascina Roseleto Farm
Cows (and hens) grazing on farm land. Ours is the story of the reconversion from a system of intensive animal husbandry to the extensive model of grass and hay, which brings the cows back to their natural vocation of ruminant and grazing herbivores, guaranteeing them better health and longevity, the consumer healthier products , with high nutraceutical values, solving every problem of environmental impact at the meeting.
Feeding: direct pasture in the meadows, hay of different herbs, selected cereals.
Productions: raw milk and derivatives; peaches, melons, watermelons and figs; eggs, mainly for ice cream.